Issue Brief: Land Tenure, Property Rights, and Food Security: Emerging Implications For USG Policies and Programming

Food security is the state of having sufficient quantity and quality of food throughout the year for a healthy and productive lifestyle. The essential problem in linking property rights with food security is how to sequentially and effectively integrate these factors in ways that help households, farmers, and businesses obtain access to property rights, resources, and markets to improve food production and/or consumption. Final: March 2011

Location: Global

Author(s): Michael Roth , Greg Myers

FoodSecurityandTenure_March2011_FINAL.pdf — PDF document, 359 kB (368450 bytes)